Look what I purchased with my Commonwealth Bank True Awards points (aka credit card points, this is not an endorsed post by the way… But I welcome any free trials 😉 ) – a Curtis Stone parquetry chopping board. A solid hunk of a man, I mean board, set at a 2 degree angle so the roast meat juices run off the board into a tray (instead of across your benchtop) for use in a gravy or jus.
I can’t wait to try it out! (Actually I suspect Fiancé will wrest carving rights).
But for tonight it’s vegetarian lasagne for Meatless Monday!
Vege lasagne:
la petite cuisine 