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Juicy Carving Board

Look what I purchased with my Commonwealth Bank True Awards points (aka credit card points, this is not an endorsed post by the way… But I welcome any free trials 😉 ) – a Curtis Stone parquetry chopping board. A solid hunk of a man, I mean board, set at a 2 degree angle so the roast meat juices run off the board into a tray (instead of across your benchtop) for use in a gravy or jus.

I can’t wait to try it out! (Actually I suspect Fiancé will wrest carving rights).

But for tonight it’s vegetarian lasagne for Meatless Monday!

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Vege lasagne:

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Posted by on July 16, 2012 in Food

 

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