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Bride Chef

It has been a little quiet around here lately.

Partly because I have been planning my wedding, and blogging about it here and here and here, and writing about Manly beach updates here. But mostly because I have been following the Bride Body fitness and nutrition program. This program is an online food and fitness plan which keeps me busy cooking and exercising and, at $30 per month, is a great way to get bride fit for our wedding in Feb 2013. Yes, it’s plenty a while off, and I’m pretty fit, but it wouldn’t hurt to get ahead start and if I can shift 3-4 kgs to look svelte in a dress and honeymoon photos, well, bring it!

So, while I can’t share the AMAZING recipes, I can show pictures of the fabulous dishes on the program, which focussed on meatless Mondays, legumes, more fish, salads and which dropped me a size in clothing and even showed a glimmer of abs.

While I’m taking a hiatus from the program in preparation for the run to the Bridal finish line, starting Nov,here are some of my favourite (and oh so easy) step-by-step Bride Body meals…

The recipes…

Thai fish pie (served with sweet potato or cauli mash on top)…
Steamed ginger barramundi…
Sweet corn fritters…
GF eggplant lasagne…

Lamb koftas with minted yoghurt…

BBQ salmon and vegies…

Stuffed capsicums…

Results…

Bride fitness…

Running on dark mornings…

And then there were sunrises like this…

 
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Posted by on September 6, 2012 in Food

 

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