It’s January 7 2012 and the above message is certainly a little belated, but boy was December busy! Multiple interstate trips, end-of-year work deadlines, Christmas shopping and family time meant that there was very little cooking done, and much less blogging. But it was a wonderful time, and we had a wonderful Christmas and are happy in this new year too. I hope that it is the same for you.
So from the lull, I have many blog posts to write, namely:
Dairy-free Strawberry Icecream;
Flourless Red Wine Chocolate Cake (which I am yet to make); and
Progress of my Kitchen Garden.
So stay tuned. Meanwhile, here is a little photo montage…