Warning: gratuitous meat photo…
We grilled a zesty summer lamb dinner using lean lamb chops rubbed in ground garlic, sea salt, chopped rosemary (from my kitchen garden) and a drizzle of lime juice.
4 high quality lean lamb chops
1 clove garlic, ground
1 tsp sea salt
2 tbsp chopped fresh rosemary
1/2 fresh lime
garden salad ingredients
Rub the garlic, salt and rosemary onto one side of each chop;
Squeeze a quarter of lemon juice per two steaks;
Grill steaks on high heat for 5 minutes per side;
Serve with a basic garden salad.
Ssssuper summer dinner.
Eat in the summer breeze with friends, a glass of wine or a chilled mojito… whatever you fancy.