Chicken, ham, lettuce & salsa sambo

02 Dec



Skip the bread and fill up on the insides of a delicious sambo by wrapping your sandwich ingredients in a crispy iceberg lettuce leaf. This one is light, cool and crispy – just right for summer.

Tip: Pack the ingredients into separate containers and prepare the sandwich fresh for lunch at your desk or in the park.

1 piece grilled chicken breast*
1 slice virginian ham
1 whole iceberg lettuce leaf
1 tbsp tomato salsa
1 tbsp guacamole
lemon pepper

Rinse and dry the whole lettuce leaf. Layer the chicken, ham and salsa inside the leaf, season the fillings with lemon pepper, wrap and eat fresh.

* leftovers from the previous night grilled chicken parmy.


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Posted by on December 2, 2011 in Food


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