Wipeout!!
Skip the bread and fill up on the insides of a delicious sambo by wrapping your sandwich ingredients in a crispy iceberg lettuce leaf. This one is light, cool and crispy – just right for summer.
Tip: Pack the ingredients into separate containers and prepare the sandwich fresh for lunch at your desk or in the park.
Ingredients
1 piece grilled chicken breast*
1 slice virginian ham
1 whole iceberg lettuce leaf
1 tbsp tomato salsa
1 tbsp guacamole
lemon pepper
Method
Rinse and dry the whole lettuce leaf. Layer the chicken, ham and salsa inside the leaf, season the fillings with lemon pepper, wrap and eat fresh.
* leftovers from the previous night grilled chicken parmy.
la petite cuisine 