Skip the bread and fill up on the insides of a delicious sambo by wrapping your sandwich ingredients in a crispy iceberg lettuce leaf. This one is light, cool and crispy – just right for summer.
Tip: Pack the ingredients into separate containers and prepare the sandwich fresh for lunch at your desk or in the park.
1 piece grilled chicken breast*
1 slice virginian ham
1 whole iceberg lettuce leaf
1 tbsp tomato salsa
1 tbsp guacamole
Rinse and dry the whole lettuce leaf. Layer the chicken, ham and salsa inside the leaf, season the fillings with lemon pepper, wrap and eat fresh.
* leftovers from the previous night grilled chicken parmy.