Look what I purchased with my Commonwealth Bank True Awards points (aka credit card points, this is not an endorsed post by the way… But I welcome any free trials 😉 ) – a Curtis Stone parquetry chopping board. A solid hunk of a man, I mean board, set at a 2 degree angle so the roast meat juices run off the board into a tray (instead of across your benchtop) for use in a gravy or jus.
I can’t wait to try it out! (Actually I suspect Fiancé will wrest carving rights).
But for tonight it’s vegetarian lasagne for Meatless Monday!
Vege lasagne:
la petite cuisine 
Suzie
July 16, 2012 at 8:56 PM
Lasagne looks yummo. Giving the garlic a rest tonight Leash? ………. and the Curtis Stone hunk looks good sitting on the kitched bench!
Alicia
July 17, 2012 at 9:59 AM
hahaha good one Mum! Yes, no garlic tonight. Whilst the vegetarian lasagne recipe called for a clove or two of garlic I decided to leave it it to give us (and our clients) a break from garlic breath :-). Well, at least it sorts out the vampires from the mortals… S and I cross paths with a few blood suckers in our consulting and corporate worlds 😉